Latest
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Cod provençal
This easy and quick to make French-inspired dish combines fillets of white fish with sun dried tomatoes, celery, fennel and bolognese sauce to create a filling dish bursting with flavour.
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Fish and pepper stew
Red and yellow peppers combined with prawns and white fish in a simple white wine sauce, this fish and pepper stew is a delicious idea for mid-week family meals
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Mexican fish tacos
These Mexican fish tacos are perfect for family-style dining - there's no need for knives and forks, just pile up your plates and get stuck in!
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Monkfish and prawn pilau
Monkfish and prawn pilau
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Salmon ceviche with strawberry salad
Ceviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Italian fish stew
One of our favourite short-cut suppers, this stew is perfect on a chilly winter evening. For more recipes visit goodtoknow.co.uk/recipes
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Salmon pie
Our salmon pie is a delicious comfort food for the colder months whilst still making sure you get a weekly dose of fish.
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Pan-fried cod with prawn and lemon butter
Try our delicious pan-fried cod with prawn and lemon butter recipe
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Salmon and crab tartare
Woman's Weekly's salmon and crab with Horseradish cream is a really easy dinner party recipe that looks so impressive and tastes delicious
