Latest
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Fish crumble pie
This week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Seared salmon and greek yogurt salad
For this all-in-one recipe, seared salmon is served on top of lettuce-covered crusty bread and is dressed with mint and tomato laced Greek yogurt.
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Fearne Cotton's salmon tray bake
Fearne Cotton's salmon tray bake is quick to make and also extremely flavoursome - great for a midweek dinner!
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Miso glazed salmon
Miso glazed salmon is a really simple Asian-inspired dish that's so easy to make and salmon goes great with a sweet and savoury type glaze
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Parsley and lemon crusted cod
Avoid the fish and chip shop with this healthy alternative. Serve with cheat's chips (see cook's tip) and plenty of plump petit pois. White fish is a very low fat form of protein and is delicious served with this crunchy topping.
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Grilled fish and prawn tacos
Prawn tacos with grilled fish are a simple dish full of bright and bold flavours.
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NYC bagel
You don't have to go to New York to have a delicious bagel - this NYC bagel recipe captures the heart of New York with cream cheese and smoked salmon
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Quick peppered mackerel pate
This quick peppered mackerel pate is a great choice for lunch as it's healthy, easy to make and packed full of omega 3. Serve on brown bread with salad
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Cajun style haddock
Cajun style haddock is a delicious way to flavour and tender piece of fish that can be served as a main with new potatoes and freshly roasted veg
