Latest
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Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
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Nutella trifle
Nutella trifle is the perfect showstopper for special occasions. It's easy and takes just 20 minutes to prepare, with layers of cream, Nutella and brioche
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Doughballs with garlic butter dip
Triple tested: use leftover dough from your salami deep crust pizza to make these moreish doughballs with a garlic bitter for dunking. Brought to you by Essentials magazine
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Nutty couscous salad
Triple tested: Couscous is so easy to make and it's healthy too. We love this nutty version with toasted almonds and pumpkin seeds. Brought to you by Essentials magazine
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Quick chilli beef noodles
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Veggie Gruyere tart
Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine
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Herby new potatoes
Triple tested: New potatoes are delicious cooked in their skins – just give them a gentle scrub to remove dirt and any loose skin before cooking. Brought to you by Essentials magazine
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Lime and coriander glazed sausages
It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine
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Italian-style mussels
One-pot Italian-style mussels are made with olives, bay leaves and dry white wine for delicious flavours. A portion works out at just 218 calories
