Latest
-
Vol-au-vents: Cheese & bacon and Coronation chicken
Triple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
-
Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
-
Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
-
Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
-
Mulled white wine
Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change
-
Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
-
Creamy spinach with cheese
Triple tested: Spinach is so healthy, so don't worry - a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine
-
Pink 'n' peachy Sangria
This punchy Sangria is perfect to get the party going – you may need an extra jug!
-
Thyme and lemon courgettes and fennel
Looking for courgette recipes, fennel recipes, vegetarian recipes, essentials magazine recipes, summer recipes or healthy recipes? Triple tested: Full of fresh, zesty summer flavours, this herby courgette and fennel dish makes the perfect veggie side.
