Latest
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Black cherry and amaretto pavlova
Black cherry and amaretto pavlova has a Christmassy filling and a marshmallowy meringue centre to die for!
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Lemon and herb crusted rack of lamb
Give your rack of lamb plenty of flavour with this lemon and herb crusted rack of lamb recipe. Ready in just 50 mins
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Caramelised onion and goat's cheese tarts
Caramelised onion and goat's cheese tarts are a classic dinner party starter. Learn how to make them yourself with our easy yet impressive recipe.
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Spring onion and Pancetta omelette
Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine
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Chocolate bread and butter pudding
Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make.
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Crab and chilli pasta
Triple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
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Choc-anoffee roulade
Triple tested: Why settle for one dessert when you can blend two of your faves into one scrummy treat! Brought to you by Essentials magazine
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Rhubarb and custard cake bars
Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Serve them with a cuppa or give them as a thoughtful food gift
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Roasted balsamic tomato and olive salad
Triple tested: Juicy balsamic tomatoes is a great dish for August when British tomatoes are at their best. Brought to you by Essentials magazine
