Easy Essentials magazine Recipes
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- egg (19)
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Goats’ cheese and sundried tomato risotto
Delicious goats’ cheese and sundried tomato risotto is a delicious midweek meal that only takes 25 mins to make
By GoodtoKnow Published
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Crushed pea and bean toasts
Crushed pea and bean toasts make the perfect party food or starter for a fancy meal. They're really quick to make and taste delicious too
By GoodtoKnow Published
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Spring onion, potato and cheese frittata
An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine. We've got more frittata recipes to try
By GoodtoKnow Published
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Roasted onion and potato slices
Triple tested: Here’s a classic example of the simplest dishes being the best! This baked potato recipe is a good alternative to roast spuds. Brought to you by Essentials magazine
By GoodtoKnow Published
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Cheesy grilled haddock
Try our delicious cheesy grilled haddock recipe
By GoodtoKnow Published
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Spring onion and Pancetta omelette
Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine
By Jessica Dady Published
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Crab and chilli pasta
Triple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
By GoodtoKnow Published
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Rhubarb and custard cake bars
Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Serve them with a cuppa or give them as a thoughtful food gift
By GoodtoKnow Published
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Fish pie with bacon
Fish pie surprise! Why haven’t we thought of this before? Bacon and juicy sweetcorn are a mouthwatering addition to this Essentials magazine recipe.We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
By Jessica Dady Published