Latest
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One-pot pork chops
A lighter twist on a pork roast – just pop it in and leave it while you have a drink and a chat! Ideal for Sunday lunch with lots of lovely summer Mediterranean-style vegetables
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Tex-Mex chicken burgers
Delicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a fresh salad
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Fragrant orange-marinated chicken legs
Triple tested: The longer you marinate the chicken, the better the flavour. Brought to you by Essentials magazine
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Mars bar Easter nests
Mini Mars bar nests are so easy to make with the kids and can be decorated with your favourite Easter treats like chocolate eggs
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Croissant cake
Croissant cake is easy to make using ready-to-roll pastry, dried fruit and warm spices in a ring tin and coated with a sweet glaze
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Ratatouille
This classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting, a veggie packed ratatouille is easy to make with any leftover veggies you've got
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Mexican steak fajitas
These steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day. We've got more Essentials recipes
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Sole tapenade twists
Sole tapenade twists are really simple to make and taste delicious, made with fresh fish, green olives and mustard sauce and just 283 calories per serving
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Balsamic veggies with olives and feta
Triple tested: Thread asparagus, courgettes and peppers on to skewers, add feta cheese and olive oil to make these barbecued veggies for the perfect accompaniment to barbecued sardines. Brought to you by Essentials magazine
