Easy Essentials magazine Recipes
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Red onion bhajis
These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
By Octavia Lillywhite Published
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One pot sausage and squash roast
One pot sausage and squash roast is the ideal mid-week meal when you're looking for something easy to cook after school
By Jessica Dady Last updated
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Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
By GoodtoKnow Last updated
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Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
By GoodtoKnow Last updated
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Roasted minty beetroot and goat's cheese
Beetroot and goat's cheese is a great combo, and tastes just as good eaten cold the next day...
By GoodtoKnow Last updated
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Mulled white wine
Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change
By GoodtoKnow Published
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Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
By GoodtoKnow Published
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Pea and prawn crostini
Pea and prawn crostini would make the perfect party canape or starter to share. They can be rustled up in just 15 mins so are a quick and easy option
By GoodtoKnow Published
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Marmalade and ginger steamed pudding
Sticky sweet marmalade and ginger steamed pudding is really simple to make, taking only 4 mins to cook in the microwave
By GoodtoKnow Published