Essentials magazine Recipes
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Vanilla yule log cake
This vanilla Yule log cake has a boozy cream filling and takes just 15 minutes to cook and is under 300 calories per serving.
By Jessica Ransom Last updated
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Chicken pot pie with puff pastry
Our chicken pot pie with puff pastry is easy to prepare as individual portions or one large sharing pie.
By Octavia Lillywhite Last updated
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Christmas cake cupcakes
These Christmas cake cupcakes have a generous marzipan topping and a simple iced decoration on top.
By Jessica Ransom Last updated
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Treacle cake with limoncello icing
Our treacle cake is topped with a boozy limoncello icing and makes a fantastic dessert or celebration cake.
By Jessica Ransom Last updated
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Creamy mushroom and spinach stroganoff
This easy mushroom and spinach stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours.
By Jessica Dady Last updated
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White chocolate and raspberry gateau
White chocolate and raspberry gateau is made from a light and airy sponge layered with a fruit and cream filling then smothered with a thick layer of white chocolate ganache
By Octavia Lillywhite Last updated
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Chocolate honeycomb mousse pots
These chocolate honeycomb mousse pots are person-sized portions of one of our favourite sweet chocolatey treats.
By Octavia Lillywhite Last updated
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Vol-au-vents: Cheese & bacon and Coronation chicken
Triple tested: Why did we ever stop making these tasty vol-au-vents, when they go so well with a glass of wine?
By Octavia Lillywhite Last updated
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Mediterranean-style barbecue chicken
Our Mediterranean-style barbecue chicken has a tangy sun-dried tomato and balsamic vinegar marinade and only takes 30 minutes to make.
By Jessica Dady Last updated