Quick Egg Recipes
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Batter
Our batter is made from three ingredients and can be transformed into pancakes, Yorkshire puddings and more.
By Nichola Palmer Last updated
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Witches' fingers
Our easy Witches’ fingers use eight ingredients and take 10 minutes to bake.
By Jessica Dady Last updated
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Lemon lime meringue pies
These adorable lemon lime meringue pies are like the classic dessert but mini and with an extra citrus kick!
By Jessica Ransom Last updated
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Lemon pudding
Our lemon pudding has five ingredients and is ready in 25 minutes.
By Jessica Ransom Last updated
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Smoky cheese soufflé omelette
This speedy, smoky cheddar cheese soufflé omelette takes minutes to make, so it's perfect for a speedy lunch or dinner.
By Jessica Dady Last updated
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Annabel Karmel's scrambled egg and tomato salsa wrap
These yummy scrambled egg and tomato salsa wraps from family chef Annabel Karmel, are great for summer picnics, lunchboxes or after school snacks. Follow along with Annabel in our easy step-by-step video to get them perfect
By Annabel Karmel Last updated
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Low-fat custard
This low-fat custard is the perfect alternative to the high calorie stuff out of packets. Drizzle it over crumbles, pies and warm winter puds to your heart's content.
By Jessica Dady Last updated
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Buckwheat pancakes
Buckwheat pancakes are wheat-free and gluten-free but they still taste delicious. You can add any of your favourite sweet or savoury toppings to these pancakes.
By Jessica Dady Published
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Coconut macaroon
These coconut macaroons are an amazing three-ingredient recipe and they're ready in less than 20 minutes. A quick and easy sweet.
By Jessica Dady Published