Latest
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Chocolate raspberry cupcakes
Our easy chocolate raspberry cupcakes are cooked in 20 minutes and make a wonderful afternoon treat.
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
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Maltesers cupcakes
Lorraine Pascale’s Maltesers cupcakes are easy to bake and take 35 minutes from start to finish.
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Sunflower cupcakes
These sunflower cupcakes take 23 minutes to bake and look very impressive once you’ve finished the icing.
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Beetroot cupcakes
These beetroot cupcakes are topped with a delicious cream cheese frosting and only take 30 minutes to bake.
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Lemon meringue cupcakes
Our lemon meringue cupcakes are filled with lemon curd and have a fluffy lemon zest meringue topping.
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Chocolate cupcake
Our easy chocolate cupcake recipe takes 20 minutes to bake and have a rich chocolate buttercream topping.
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Giant cupcake
This giant cupcake is flavoured with vanilla essence and is sandwiched together with strawberry jam and buttercream icing.
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Vanilla cupcakes
This vanilla cupcakes recipe comes from the famous Hummingbird Bakery in London.
