Latest
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Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
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Nutella chocolate cake
This delicious rich Nutella chocolate cake is a simple recipe that uses the gooey, delicious chocolate spread in the sponge and as the filling and topping - it's an easy and delicious bake
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Halloween biscuits
Our Halloween biscuits are creepy, kooky almond cookies. The kids will love making these biscuits - at Halloween or any time.
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Halloween fairy cakes
These Halloween fairy cakes are classic little sponges decorated with spiders, ghosts and scary faces, perfect for fright night celebrations.
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Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
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Date and walnut cake
This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting and extra nuts.
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Sesame prawn toast
Our sesame prawn toast is so easy to make and makes the perfect snack or starter for a Chinese themed meal. Serve on Chinese New Year or at festive drinks parties.
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Mint chocolate cake
Love chocolate and mint? You will love our mint chocolate cake. Add fresh mint to both the cake mix and icing to bring plenty of freshness and flavour. Simply decorate with sugared mint leaves for a very elegant look.
