Latest
-
Chocolate fairy cakes
-
Lemon cheesecake tarts
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
-
Lamb saddle with herbed stuffing
Our lamb saddle with herbed stuffing recipe is easy to prepare and carve. Serve with traditional roast accompaniments or a rice salad for something new.
-
Chocolate tart
This intense dark chocolate tart is the ultimate sweet treat and is the perfect way to finish a meal
-
Rosemary roasted potatoes
These rosemary roasted potatoes with feta cheese are a tasty crispy take on new potatoes. Make them vegan by omitting the feta cheese and butter.
-
Candied ginger oat biscuits
Our candied ginger oat biscuits are sweet, sticky and ready in under 30mins with just three simple steps.
-
Greek lamb casserole
Try our Greek lamb casserole recipe
-
Goat's cheese and leek souffles
www.goodtoknow.co.uk has lots of quick and easy food recipes like these goat's cheese and leek soufflés from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
-
Spiced Easter biscuits
