Latest
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Slow cooked pot roast lamb
Indulge the family with this slow cooked leg of lamb, roasted for seven-hours with shallots, carrots, garlic and herbs for delicious meat and gravy!
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Marble cake with chocolate icing
First featured in an 1974 issue of Woman's Weekly, this chocolate marble cake is made in a ring mould for a change and we've added the yummy chocolate icing
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Mango and orange mousse
This mango and orange mousse is so easy to make. It is very impressive and refreshing to serve at a dinner party. With tangy mango and citrus orange this mousse is irresistible!
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Weight Watchers' hash browns
Love hash browns for breakfast? Try these ones from Weight Watchers with a perfectly poach egg, if you're watching your weight
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Honey cupcakes with lavender
Completely scrumptious and a different take on your normal cupcakes, these lavender and honey cupcakes are not to be missed - delicious!
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Black Forest brownies
These delicious Black Forest ice cream brownies are perfect for the summer. Soft gooey brownie with tangy berries and cooling ice cream - perfect
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Seared scallops in saffron sauce
www.goodtoknow.co.uk has lots of quick and easy food recipes like these seared scallops with saffron sauce from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Candy cookies
These brightly coloured biscuit are crunchy, fun to eat and easy to make. They can be stored in an air tight container for 3-4 days - if there's any left!
