Latest
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Light berry mousse
This light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
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Gluten-free strawberry mousse
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Radicchio salad
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Pear crumble
You can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty pudding of pear, apple and raspberry crumble - serve warm or cold with custard or cream.
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Coconut granola with baked apricots
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Semolina biscuits
This recipe for semolina biscuits has stood the test of time as it was originally printed in the magazine in 1944. The dough is rolled out and cut into sun and moon shapes. Great for all the family.
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Mini Easter chick cupcakes
Mini chick cupcakes are a super cute Easter bake. They are seriously easy to make - then just stick on eyes and feet! They are ready in just 45 mins
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James Martin’s salmon, thyme and leek tart
This hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
