Latest
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Caramelised red onion and chicken liver pâté
This delicious, creamy and flavoursome caramelised red onion and chicken liver pate is perfect served with warm crusty bread as a starter
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Roasted red pepper ketchup
This ketchup is made with roasted red peppers and cooking apples. It is fruity and tangy with a hint of heat from the chillies. We've got recipes from Woman's Weekly to try.
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Roasted red pepper hummus
Roasted red pepper hummus is a healthy and colourful dip inspired by the flavours of the Mediterranean. Perfect for spicing up sandwiches or crudités.
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Lower-fat coleslaw
Looking for a coleslaw with a twist? This lower-fat coleslaw coleslaw has an Asian touch with the added lime and coriander and would go great with BBQ pork or teriyaki salmon
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Smoky squash and Stilton dip
Smoky squash and Stilton dip is so easy to make and tasty too. Serve with fresh veggies and warm bread
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Super greens dip
Our super greens dip is a fresh and flavourful dish packed full of goodness. This creamy dip is something a bit different than the dips you find in shops.
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Tropical fruits with sesame coconut dip
Our tropical fruits with sesame coconut dip is a delicious and refreshing dessert recipe that's so simple to make
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Quick Thai green dip
This Thai green dip makes a nice change from your usual hummus and creamy dips. A healthy blend of broad beans, peas, fresh herbs and spring onion, the mixture of soy sauce and Thai herbs brings plenty of flavour to the dish
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Homemade pesto
This pesto can be used in different ways. The most popular is with pasta. You can also use it as a sauce for grilled fish or meat. It is delicious when stirred into soups or crushed potatoes.
