Dip Recipes
Make your own dip, it's the perfect party food. We've got cheese dip, homemade guacamole, easy hummus, butterbean dip and many more
Browse our: Best Dip Recipes | Healthy Dip Recipes | Quick Dip Recipes | Easy Dip Recipes |
Latest
- yogurt (9)
- avocado (7)
- tomato (7)
- chicken (6)
- fish (5)
- goats-cheese (5)
- cream-cheese (4)
- mango (4)
- apple (3)
- beetroot (3)
- carrot (3)
- egg (3)
- sweet-potato (3)
- artichoke (2)
- garlic (2)
- honey (2)
- lamb (2)
- lemon (2)
- parmesan (2)
- pomegranate (2)
- pork (2)
- aubergine (1)
- beef (1)
- butternut-squash (1)
- cabbage (1)
- chocolate (1)
- coconut (1)
- orange (1)
- potato (1)
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Beetroot raita
Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
By Octavia Lillywhite Published
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Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite Published
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Tomato chilli chutney
This vegetarian chutney is spicy and tangy. A non-fat accompaniment to many dishes...
By GoodtoKnow Last updated
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Mango chutney
There's nothing like some sticky sweet and tangy mango chutney to eat with simple to make...
By Clare Hopping Last updated
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Green tomato chutney
Use the glut of green tomatoes from your garden to create this tangy chutney...
By Sue McMahon Last updated
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Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
By GoodtoKnow Last updated
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Hummus
Learn how to make homemade hummus with our quick and easy recipe. We promise it's a lot tastier than shop-bought!
By Jessica Dady Published
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Roasted chilli pepper hummus
This roasted chilli pepper hummous recipe is so easy to make, and is a great dip for parties and picnics
By Nichola Palmer Published
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Pea and wasabi dip
This delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
By Sue McMahon Published