Dessert Recipes
Dessert recipes like cheesecakes, crumbles, trifles and mousse are the perfect way to finish off a meal - you'll be spoilt for choice with our selection.
Latest
- chocolate (451)
- egg (373)
- orange (103)
- apple (81)
- yogurt (79)
- banana (69)
- cream-cheese (69)
- pastry (68)
- lemon (66)
- honey (63)
- coconut (59)
- pineapple (59)
- rhubarb (39)
- pear (33)
- mascarpone (30)
- peach (30)
- mango (29)
- carrot (25)
- milk (17)
- cream (14)
- strawberry (12)
- coffee (11)
- pomegranate (11)
- rice (10)
- goats-cheese (9)
- beetroot (8)
- cinnamon (7)
- polenta (6)
- vanilla (6)
- avocado (4)
- clementine (4)
- dried-fruit (4)
- ginger (4)
- courgette (3)
- icing (3)
- pork (3)
- pumpkin (3)
- ricotta (3)
- biscuit (2)
- meringue (2)
- peanut-butter (2)
- sweet-potato (2)
- tomato (2)
- bacon (1)
- bread (1)
- cake (1)
- chicken (1)
- chickpea (1)
- cranberry (1)
- maltesers (1)
- mince (1)
- mint (1)
- parmesan (1)
- parsnip (1)
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Crumble cake
Our crumble cake is baked in 35 minutes and can be served as an afternoon treat or dessert.
By Sue McMahon Last updated
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Mincemeat cake
This mincemeat cake is the perfect festive bake for those who prefer biscuit and cake over pastry.
By Sue McMahon Last updated
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Apple crumble cake
Our apple crumble cake is 351 calories per portion and takes 1 hour to make.
By Jessica Dady Last updated
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Slimming World rhubarb and ginger crumble
This Slimming World rhubarb and ginger crumble is warm, comforting and under 200 calories per portion.
By Slimming World Last updated
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Christmas crumble
Our Christmas crumble makes use of leftover Christmas pudding for a zero waste, maximum taste dessert.
By Jessica Ransom Last updated
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Gregg Wallace's rhubarb crumble
Greg Wallace’s rhubarb crumble takes an hour to make and uses seven ingredients.
By Greg Wallace Last updated
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Plum crumble cake
Our plum crumble cake takes 15 minutes to prepare and is 364 calories per portion.
By Jessica Ransom Last updated
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Phil Vickery's caramel apple crumble
This caramel apple crumble from Phil Vickery has less than 10 ingredients and takes 45 minutes to cook.
By Phil Vickery Last updated
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Fruit cake
This fruit cake recipe takes 20 minutes to prepare and once baked will keep for three months.
By Jessica Ransom Last updated