Latest
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Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
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Black rice coconut pudding
Our black rice coconut pudding can be enjoyed warm or cold and only uses eight ingredients.
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Pistachio and elderflower Battenberg
Our Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
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Triple layer chocolate cake
Our triple layer chocolate cake is one of our most indulgent bakes and it’s perfect for birthdays, parties and bake sales.
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Coconut cake
Our coconut cake takes 30 minutes to cook and only has nine ingredients.
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Aquafaba pavlova
Our aquafaba pavlova is an egg-less, vegan twist on the humble dessert and it’s made in four steps.
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Lemon meringue cake
This lemon meringue cake can be baked ahead and decorated just before serving. It combines the flavour of lemon cake and lemon meringue pie.
