Easy Curry Recipes
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- chicken (51)
- coconut (23)
- rice (18)
- tomato (13)
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- fish (10)
- sweet-potato (10)
- cauliflower (8)
- lamb (7)
- beef (6)
- butternut-squash (5)
- courgette (5)
- curry (5)
- pork (5)
- potato (5)
- aubergine (4)
- carrot (4)
- apple (3)
- egg (3)
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- asparagus (2)
- mushroom (2)
- onion (2)
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- turkey (2)
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- leek (1)
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- tofu (1)
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Creamy coronation chicken
This gorgeous creamy coronation chicken is the perfect dish if you're planning a celebration for the coronation. It's an absolute crowd-pleaser, and it's so easy to make.
By Octavia Lillywhite Last updated
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Annabel Karmel's Singapore noodles
This Singapore noodles recipe was created by children's cookery expert Annabel Karmel and is mild enough for even quite young diners.
By Annabel Karmel Last updated
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Annabel Karmel's fruity chicken curry
Annabel Karmel's fruity chicken curry is sweet and savoury and ideal for the whole family from 18 months and upwards.
By Annabel Karmel Last updated
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Saag aloo
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry
By Jessica Dady Published
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Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
By Octavia Lillywhite Published
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Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer Last updated
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Chicken biryani
Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious.
By GoodtoKnow Published
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Beef tikka masala
This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. It's been updated slightly to reflect the ingredients that are available in supermarkets today.
By Octavia Lillywhite Published
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Tomato raita
Our tomato raita will give your homemade Indian takeaway night a lovely authentic feel - it's the perfect match to a spicy curry.
By Octavia Lillywhite Published