Latest
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Lime cupcakes
Our lime cupcakes have a zingy lime syrup and sweet lime frosting for the ultimate citrusy flavour hit.
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Lemon cupcakes
These lemon cupcakes use buttermilk for an extra light sponge and they have a hidden lemon curd centre!
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Mini lemon cakes
These mini lemon cakes are under 250 cals a cake and take only 10 minutes to prepare.
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Rainbow cake push-ups
Have a go at the latest cake craze: these rainbow cake push-ups. They're perfect six-tiered rainbow cakes in person-sized portions.
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Chocolate and chilli cupcakes
Chocolate and chilli cupcakes might sound odd but the fiery chillis used in this recipe work with the dark chocolate to make some wickedly spicy cupcakes.
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Halloween fairy cakes
These Halloween fairy cakes are classic little sponges decorated with spiders, ghosts and scary faces, perfect for fright night celebrations.
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Buttercream icing
This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Once you've mastered this basic recipe you'll be able to experiment with various flavours and colours
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Chocolate orange cupcakes
These more-ish chocolate orange cupcakes have a double whammy of chocolate (melted in the sponge, cocoa in the icing) and a triple hit of orange - in the sponge, the frosting and on top.
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Pumpkin cupcakes with maple icing
A brilliant bake for autumn, these pumpkin cupcakes contain 200g of fresh pumpkin and topped with a mascarpone and maple syrup icing.
