Latest
-
NYC bagel
You don't have to go to New York to have a delicious bagel - this NYC bagel recipe captures the heart of New York with cream cheese and smoked salmon
-
Mushroom pasta
This mushroom pasta recipe combines soft cheese and mushrooms to create a delicious sauce. Great served with tomato salad and garlic bread.
-
Creamy kiwi and rum butterscotch pots
Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine
-
Smoked salmon and pea vol au vents
These may look retro, but the flavour combo in these smoked salmon and pea vol au vents is back in fashion! Using a couple of clever shortcuts, you can have these on your buffet table in just 20 minutes
-
Children’s club sarnie
Looking for sandwich recipes, picnic recipes, sandwich ideas, kids recipes, lunchbox recipes, lunch recipes, BLT recipes or royal wedding recipes? Make this healthy children's club sarnie with tomato, cheese and bacon from food writer and mum Jo Pratt.
-
Lemon cheesecake
Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. This recipe is triple tested and serves up to 12 people
-
Macaroni cheese for one
This macaroni cheese for one is outrageously comforting and perfect when you are looking for your hit of gooey, cheesy pasta.
-
Salmon and scrambled egg bagels
For a quick and easy brunch try this tasty toasted bagel served with mascarpone cheese, light scrambled egg and topped with a slice of smoked salmon. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Smoked salmon taramasalata
Try making our delicious Geek smoked salmon taramasalata recipe for an indulgent dip to add to a mezze platter or as a stand alone starter.
