Crab Recipes
Try our crab recipes for fresh crab or tinned crab. We've got lots of crab recipe ideas to choose from including salad, ravioli, fish cakes and more

Browse our: Best Crab Recipes | Healthy Crab Recipes | Quick Crab Recipes | Easy Crab Recipes | All Crab Recipes
Latest
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Crab cake
This simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner
By Nichola Palmer Published
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Spicy crab and mango salad
Triple tested: Crabmeat goes well with a little bit of spice and citrus zing, it looks gorgeous and it’s so healthy! Brought to you by Essentials magazine
By GoodtoKnow Published
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Coronation crab salad crackers
Coronation crab salad crackers are a no cook canape made from tinned crab spiced iwth curry paste and served with lettuce on prawn crackers
By GoodtoKnow Published
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Hairy Bikers' crispy noodles with prawn and crab
The Hairy Bikers' have done it again with this delicious crispy noodles with prawn and crab meal. Cooked in just 30 mins
By Hairy Bikers Published
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Berry, crab and cucumber ribbon salad
A refreshing cucumber salad with raspberries, blueberries and crab meat. It is dressed with a tangy raspberry vinegar and olive oil. Great on its own or as an accompaniment.
By GoodtoKnow Published
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Zesty crab with melba toast
Fancy starters needn't be hard to make. Simply mix up some crab meat with a zesty dressing and top with a creamy sauce to make these delicious bites - they'll never guess how easy they were!
By Sue McMahon Published
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Crab and corn cakes
Looking for a tasty starter or light dinner recipe? These delicious crab and corn cakes are so simple to make and are healthy too
By GoodtoKnow Published
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Seafood chowder
Looking for soup recipes? Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk
By GoodtoKnow Published
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Tom Kerridge's crab mayo on griddled sourdough
Tom Kerridge's crab mayo on griddled sourdough is the perfect healthy recipe you can enjoy making and eating at home. It's so easy to make and looks impressive too.
By Tom Kerridge Published