Latest
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Nadiya Hussain's parmesan scones with salmon paste
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Vegetable kebabs
Having a BBQ? You should make these delicious and juicy vegetable kebabs. Made with courgette, red onion and potato this kebab recipe is perfect as a vegetarian dinner.
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Balsamic veggies with olives and feta
Triple tested: Thread asparagus, courgettes and peppers on to skewers, add feta cheese and olive oil to make these barbecued veggies for the perfect accompaniment to barbecued sardines. Brought to you by Essentials magazine
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Baked vegetable pasta
This baked vegetable pasta makes a great meal for the family and is great for using left over vegetables. Serve with crusty loaf or garlic bread.
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Turkish halloumi bake
This classic Turkish halloumi bake is simple to make, perfect for vegetarians and for feeding the whole family on a good budget
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
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Vegetable and polenta terrine
Great for dinner-party guests who don't eat meat, this unusual, delicious terrine combines polenta with courgettes, onions, peppers, sunblush tomatoes and sweetcorn
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Moroccan chicken salad
Moroccan chicken salad is a delicious, warming salad that is full of flavour and freshly garnished too. It will keep you fuller for longer
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Moroccan root tagine with couscous
