Latest
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Aubergine and coconut curry
This aubergine and coconut curry makes a delicious vegetarian option with a delicate balance of flavours and a good punch of spice.
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Coconut macaroon
These coconut macaroons are an amazing three-ingredient recipe and they're ready in less than 20 minutes. A quick and easy sweet.
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Caribbean chicken casserole
A trio of spices gives this Caribbean chicken casserole its beautifully tropical-inspired flavour. Earthy cinnamon, fiery ginger and hot cayenne pepper are the perfect complement to the chicken and sweet potatoes.
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Beef tikka masala
This beef tikka masala recipe comes from a 1930s issue of Women's Weekly - and it's still a favourite. It's been updated slightly to reflect the ingredients that are available in supermarkets today.
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Peshwari naan
This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. They only take minutes to cook and complete any classic Indian dish...
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Coconut and cardamom semolina puds
These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most supermarkets...
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Chocolate and coconut party bites
We absolutely love these chocolate and coconut party bites. Covered in sprinkles, these little treats will last next to no time at a kids' birthday party...
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Mini custard tarts
If you’re having people over for nibbles or a party, then this is a great little canapé to make - mini custard tarts with orange and coconut...
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Coconut slice with chocolate and Bounty bars
Our coconut slice is made rich with chocolate and chunks of Bounty bars for a moreish no-bake cake that can be whipped up in just ten minutes.
