Latest
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Roast duck with ginger wine jus
A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Great for a dinner party.
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Apple sage turkey
Woman's Weekly's cider-roasted turkey with apple and sage stuffing is the centrepiece to your festive feast! The cider makes the tukey nice and juicy and goes lovely with the apple in the stuffing
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Florentine topped cupcakes
Sweet cupcakes topped with flaked almonds and candied fruit. For more Woman's Weekly cupcake recipes visit www.goodtoknow.co.uk
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Seeded Parmesan biscuits
These mini seeded Parmesan biscuits are simple to make & are a delicious savoury food gift. They’re packed full of cheesy flavour & a crunchy bite
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Root vegetable medley
goodtoknow has lots of Christmas recipes like Woman's Weekly's Root vegetable medley. Find out more Christmas recipes at www.goodtoknow.co.uk
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Gordon Ramsay's spiced apple cake
This recipe makes a deliciously dense and moist cake packed with lots of healthy fibre. Gordon Ramsay's recipe would perfectly follow a Sunday roast
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Goose, pear and pecan salad
This delicious goose, pear and pecan salad is perfect for using up leftovers after Christmas, a boxing day treat that's light and healthy
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Duck with Pomegranate Chestnut Sauce
The Woman's Weekly kitchen has prepared this delicious Duck recipe with a Pomegranate Chestnut sauce, as an alternative to the traditional Christmas dinner
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Semolina biscuits
This recipe for semolina biscuits has stood the test of time as it was originally printed in the magazine in 1944. The dough is rolled out and cut into sun and moon shapes. Great for all the family.
