Latest
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Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
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Mini gingerbread cakes
It takes just 10 mins to make mini gingerbread cakes. Jazz up a shop-bought cake with frosting, candied peel, and ginger for a delectable nibble...
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Lamb meatball lettuce cups
Lamb meatball lettuce cups - fresh and packed with flavour, using shop-bought meatballs is a great time-saver...
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Crispy duck on cucumber canapes
Simple crispy duck on cucumber canapes - a classic flavour combination from the takeaway but in bite-sized form...
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Tandoori chicken canapes
Poppadoms are a great base for creating these quick, crunchy Tandoori chicken canapes. Alternatively, this is a good way to use up leftover turkey...
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Burrata and pesto squares
Hard to resist, these burrata and pesto squares go well with a glass of fizz. The perfect buffet food...
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Beef toastie canapes
Our beef toastie canapes are so simple to make at home. Rich and cheesy with a subtle fiery horseradish kick...
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Hot smoked salmon crostini
We love the gentle balance of flavours of this classic hot smoked salmon crostini - salmon is a party food favourite...
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Sweet chilli fig canapes
Whip up a batch of these sweet chilli fig canapes in just 15 minutes. Think sweet and savoury, with a warming kick of chilli heat...
