Easy Christmas sides Recipes
Latest
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Hairy Bikers honey roast parsnips
The Hairy Bikers honey roast parsnips take an hour to make and are only 165 calories per portion.
By Hairy Bikers Last updated
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Best crispy roast potatoes
Our best crispy roast potatoes take 50 minutes to cook and are the perfect addition to your Sunday roast or Christmas dinner plate.
By Jessica Ransom Last updated
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Gordon Ramsay's Brussels sprouts with pancetta
Gordon Ramsay's Brussels sprouts with pancetta take 25 minutes to make and use only five ingredients
By Gordon Ramsay Last updated
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Creamy sprout and potato gratin
Inspired by the French dish tartiflette, this rich side dish is a real treat, and is a perfect one to prepare ahead...
By Jess Meyer Published
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer Published
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer Published
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
By GoodtoKnow Published
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
By GoodtoKnow Published
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Timbales with pine nuts
Timbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
By GoodtoKnow Published