Latest
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Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Pisa Mozzarella
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Pisa Mozzarella from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Smoked salmon blinis
Try our smoked salmon blinis recipe
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American-style mini bagels
American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat
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Crispy prawns with sweet chilli dip
Crispy prawns with sweet chilli dipping sauce have a coconut coating and zesty dip for a tropical flavour
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Filo smoked salmon canape
Sophisticated, delicious and a breeze to prepare – our filo smoked salmon canapé is one of the tastiest, easiest recipes you can find!
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Coconut rice pilaf with baby aubergines
Coconut rice pilaf with baby aubergines is a fantastic vegetarian dish which is great on it's own as a salad, or just as nice served as a side to a curry
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Sparkling Shiraz jelly with frosted grapes
www.goodtoknow.co.uk has lots of quick and easy food recipes like this sparkling Shiraz jelly with frosted grapes from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Chestnut Yule log
Chestnut puree, freshly whipped cream, and Belgian chocolate combine in this decadent festive dessert. Chesnut Yule log has a sophisticated festive flavour.
