Christmas leftover Recipes
Latest
- turkey (24)
- pork (9)
- carrot (4)
- chicken (4)
- potato (4)
- leek (3)
- mushroom (3)
- pastry (3)
- rice (3)
- sweet-potato (3)
- apple (2)
- bread (2)
- cabbage (2)
- egg (2)
- pasta (2)
- tomato (2)
- celeriac (1)
- courgette (1)
- duck (1)
- garlic (1)
- goats-cheese (1)
- mango (1)
- mince (1)
- orange (1)
- pancetta (1)
- parmesan (1)
- pear (1)
- stilton (1)
- yogurt (1)
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Cranberry and cheese toastie
These delicious cheese toasties combine sweet cranberry jelly with salty Parma ham and Cheddar for the perfect balance of flavours.
By Conroy Rosie Published
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Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing
Roast turkey hash cakes with yoghurt & mint dressing
By Phil Vickery Published
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Smoked salmon risotto
Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.
By Conroy Rosie Published
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Slimming World's turkey risotto
This turkey risotto from Slimming World is perfect for using up Christmas leftovers. Filled with vegetables and plenty of flavour, it's a delicious diet option all year round
By Slimming World Published
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Turkey soup
Turkey soup makes a delicious Boxing Day meal and will transform your cold cuts into a whole new meal. This recipe is really easy with just 10 minutes prep!
By Jessica Dady Published
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Rustic soup
This easy to make hearty rustic bean soup is warming and yummy! Visit goodtoknow.co.uk for more soup recipes to try.
By GoodtoKnow Published
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Phil Vickery's 10-minute turkey with peas and leeks
If you've got lots of leftover turkey this Christmas, take TV chef Phil Vickery's advice and whip up this ten minute turkey with leeks and peas- a great Boxing day warmer.
By Phil Vickery Published
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Slimming World's turkey tikka skewers
These Slimming World's turkey tikka skewers are a great way of using up leftover turkey. They also make the perfect guilt-free party food
By Slimming World Published
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Celeriac, cider and Stilton soup
Fancy a soup full of flavour? This celeriac, cider and Stilton soup made sound unusual but it tastes delicious and is perfect for lunch or as a starter
By GoodtoKnow Published