Christmas leftover Recipes
Put those Christmas leftovers to good use with our Christmas leftover recipes. Use up leftover turkey or unwanted Brussels sprouts to create new and delicious meals that will not only reduce waste, but help you save money after Christmas.
Latest
- turkey (24)
- pork (9)
- carrot (4)
- chicken (4)
- potato (4)
- leek (3)
- mushroom (3)
- pastry (3)
- rice (3)
- sweet-potato (3)
- apple (2)
- bread (2)
- cabbage (2)
- egg (2)
- pasta (2)
- tomato (2)
- celeriac (1)
- courgette (1)
- duck (1)
- garlic (1)
- goats-cheese (1)
- mango (1)
- mince (1)
- orange (1)
- pancetta (1)
- parmesan (1)
- pear (1)
- stilton (1)
- yogurt (1)
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Christmas crumble
Our Christmas crumble makes use of leftover Christmas pudding for a zero waste, maximum taste dessert.
By Jessica Ransom Last updated
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Turkey and ham pie
Our turkey and ham pie is perfect for using up leftovers and only takes 15 minutes to prepare.
By Jessica Ransom Last updated
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Turkey and mushroom pie
This turkey and mushroom pie only takes 55 minutes to make and is 605 calories per portion.
By Jessica Ransom Last updated
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Christmas flapjacks
Our Christmas flapjacks are full of festive ingredients like ground cinnamon, ginger and dried cranberries and figs.
By Jessica Ransom Last updated
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Hairy Bikers' turkey and ham pie
If you have leftover meat from your Christmas feasts, this turkey and ham pie from the Hairy Bikers is one of our absolute favourite ways to use it up.
By Hairy Bikers Last updated
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Turkey cottage pie
This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling
By Jessica Dady Last updated
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Parsnip pie with turkey
Celebrate one of the best side dishes of Christmas and parsnips take centre stage in this pie.
By Rose Fooks Last updated
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Vietnamese turkey sandwich
Use up any leftover pate as the base of this spicy turkey sandwich, to make a seriously special Boxing Day sarnie.
By Conroy Rosie Last updated
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Brussels sprout and bacon bubble and squeak
Brussels sprout and bacon bubble and squeak gives this traditional recipe a festive twist, making it ideal for a Boxing Day brunch, plus it only takes 15 mins.
By Octavia Lillywhite Published