Christmas Eve Recipes
We've got lots of festive Christmas Eve recipes for you to make at home including mince pies, Baileys cheesecake and plenty of Christmas Eve dinner ideas
Latest
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Sophie Dahl's fish pie with celeriac mash
Sophie Dahl's brilliant fish pie with celeriac mash. Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really want to eat'
By Jessica Dady Published
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Paul Hollywood's Stollen
Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Make it to share or as a gift.
By Paul Hollywood Published
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Salmon en croute
This delicious salmon en croute recipe is a real classic. Perfect for special occasions, this recipe serves 6 people and will take only 45 mins to make
By Jessica Dady Published
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Hairy Bikers' chicken noodle soup
From the Hairy Bikers' BBC2 series, Twelve Days of Christmas, this chicken noodle soup is a savvy way to make full use of a chicken and will keep winter bugs away!
By Hairy Bikers Published
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Christmas trifle
Christmas trifle is great to prep ahead of time and this Christmas Trifle recipe is the ultimate festive dessert using mulled wine and layers of custard
By GoodtoKnow Published
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Hot mozzarella dough balls
This delicious mozzarella dough balls recipe, is a quick and easy recipe great for party food or just as a tasty Italian snack.
By GoodtoKnow Published
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Curried leek and sweet potato soup
Curried leek and sweet potato soup is a delicious twist on the classic recipe, ideal for warming you up in winter -it's rich with spice and ready in no time
By GoodtoKnow Published
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Chestnut Bourguignon pie
Veggies can often miss out at Christmas - but no-one will feel hard done by with this deliciously festive chestnut pie
By GoodtoKnow Published
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Hugh Fearnley Whittingstall's glazed baked ham & figs
Hugh says: There are few more spectacular things to put on a table than a whole ham on the bone glazed with an almost black crust of sugar and mustard. It deserves very special accompaniments: sweet, spicy poached figs cut the saltiness of the ham (and a
By GoodtoKnow Published