Latest
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Roast goose with apple and bay leaves
Try our delicious roast goose with apple and bay leaves Christmas recipe
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Baked pear with stilton, ginger and walnut filling
This baked pear with stilton, ginger and walnut filling makes a delightfully fruity and flavour-filled starter that’s sophisticated and easy to make.
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Sautéed Brussels sprouts
Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Ready in just 30mins, this dish is perfect to serve at Christmas
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Hairy Bikers' roast partridge
Tired of turkey? Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas
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Hairy Bikers' glazed carrots
Give your carrots some attention as you cook your roast dinner with this recipe from The Hairy Bikers. Honey and parsley give the carrots some extra flavour
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Cranberry and port sauce
Try our cranberry and port sauce recipe for your Christmas lunch. You can make your cranberry sauce weeks in advance too.
