Christmas dinner Recipes
We've got all the recipes you need for the ultimate Christmas dinner this year including some classics like Yorkshire puddings and honey roast parsnips
Latest
- pork (11)
- turkey (11)
- carrot (10)
- parsnip (7)
- egg (5)
- onion (4)
- beef (3)
- chicken (3)
- garlic (3)
- potato (3)
- apple (2)
- bacon (2)
- honey (2)
- orange (2)
- pastry (2)
- pear (2)
- sweet-potato (2)
- aubergine (1)
- beetroot (1)
- brussel-sprouts (1)
- cabbage (1)
- cheddar (1)
- courgette (1)
- cranberry (1)
- cream (1)
- fish (1)
- goats-cheese (1)
- ham (1)
- leek (1)
- lemon (1)
- mushroom (1)
- pancetta (1)
- parmesan (1)
- parsley (1)
- red-cabbage (1)
- stilton (1)
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Gordon Ramsay beef Wellington
This Gordon Ramsay beef Wellington is an impressive main dish that is prepped in only 20 minutes.
By Gordon Ramsay Last updated
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Gordon Ramsay's Brussels sprouts with pancetta
Gordon Ramsay's Brussels sprouts with pancetta take 25 minutes to make and use only five ingredients
By Gordon Ramsay Last updated
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Stuffed butternut squash
An impressive alternative centrepiece for your veggie guests, this recipe serves 8 but can be halved if catering for fewer...
By Jess Meyer Published
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Marsala gravy
Just add the meat juices on the day and warm through for an extra-special gravy...
By Jess Meyer Published
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Creamy sprout and potato gratin
Inspired by the French dish tartiflette, this rich side dish is a real treat, and is a perfect one to prepare ahead...
By Jess Meyer Published
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
By Jess Meyer Published
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
By Jess Meyer Published
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Whisky marmalade glazed ham
If you like to serve a slice of ham with the turkey, this is an easy joint to have ready to glaze and serve when you want it...
By Jess Meyer Published
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Turkey with herby butter and fruity stuffing balls
Our new take on the classic centrepiece. Don’t be afraid of using anchovies here, as the savoury, salty tang adds a wonderful flavour....
By Jess Meyer Published