Healthy Christmas dinner Recipes
Latest
- carrot (6)
- pork (4)
- onion (3)
- parsnip (3)
- chicken (2)
- egg (2)
- orange (2)
- pastry (2)
- turkey (2)
- aubergine (1)
- beef (1)
- beetroot (1)
- brussel-sprouts (1)
- cheddar (1)
- courgette (1)
- fish (1)
- garlic (1)
- goats-cheese (1)
- ham (1)
- honey (1)
- leek (1)
- mushroom (1)
- pancetta (1)
- parsley (1)
- pear (1)
- potato (1)
- stilton (1)
- sweet-potato (1)
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
By Octavia Lillywhite Published
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Baked pear with stilton, ginger and walnut filling
This baked pear with stilton, ginger and walnut filling makes a delightfully fruity and flavour-filled starter that’s sophisticated and easy to make.
By Jessica Ransom Published
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Roasted sweet potatoes
Ditch your classic roasties for a healthier alternative. Roasted sweet potatoes are high in vitamin A and low on the glycemic index.
By Rosie Hopegood Published
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Turkey gravy with drippings
Turkey gravy is the perfect accompaniment to your Christmas dinner. It's so easy to make and a great way of using up the leftover juices too!
By Jessica Dady Published
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Fried Brussels sprouts with chestnuts
Brussels sprouts and chestnuts is a lovely Christmas recipe that's super festive, especially thanks to the chestnuts
By Octavia Lillywhite Published
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Marmalade-glazed gammon
This juicy baked Gammon is tasty with a hint of cloves and the sweetness from the Seville marmalade glaze.
By GoodtoKnow Published
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Cranberry and port sauce
Try our cranberry and port sauce recipe for your Christmas lunch. You can make your cranberry sauce weeks in advance too.
By Jessica Dady Published
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Beef en croute
A delicious, moist and tender beef fillet wrapped in crusty puff pastry. A rich red wine sauces enhances the taste of the roast beef. A great meal for 12 during any festive season
By GoodtoKnow Published
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Downton Abbey's decadent Christmas ham
Get in the festive spirit by roasting up Mrs Mackie’s decadent Christmas ham, as served at Downton Abbey
By Keiron George Published