Latest
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
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Roast turkey with sausage stuffing
Christmas just wouldn't be Christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing...
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John Torode's roast turkey
From moreish home-made gravy with caramelised onions to the perfect golden roasted turkey, this recipe from John Torode will guide you through the whole process step-by-step
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Mulled wine syrup
A mulled wine syrup enhances your favourite wine with a spicy and fruity flavour
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Buttered Chantenay carrots
These carrots are delicious and sweet with a thick glaze. Perfect for your Christmas dinner or a special roast, the glaze brings an extra depth of flavour to your meal
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
