Latest
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Elizabeth Shaw mint chocolate mousse bombe
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Winter pavlova
Our winter pavlova puts a festive spin on this family favourite. Layers of meringue are filled with sharp lemon curd, fresh fruit, and whipped double cream.
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Mincemeat puddings
Mincemeat puddings are rich, fruity puds that are filled with festive spices. They're a great way to use leftover mincemeat, and can be made in advance.
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Zabaglione black cherry trifle
Zabaglione black cherry trifle is a sweet and luxurious combination of two classic desserts. The sharp black cherries work so well with the creamy filling.
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Gordon Ramsay's Italian-style trifle
This Gordon Ramsay dessert is most definitely a boozy trifle! Prepare ahead and leave in the fridge to allow the flavours to mingle
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Chocolate, prune and Armagnac puddings
Chocolate, prune and Armagnac puddings are so rich and indulgent, they make an extra special dessert. You won't be able to resist them!
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Hugh Fearnley-Whittingstall's plum bread and butter pudding
Why not try this great dessert recipe from celebrity chef, Hugh Fearnley-Whittingstall. He's substituted the raisins in a traditional bread and butter pud, for plums and gets glorious results.
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Mulled fruit crème brûlée
Mulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding
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Chocolate orange trifle
Chocolate orange trifle has a brioche base, homemade custard and zesty clementine flavours running throughout
