Easy Chorizo Recipes
Latest
- chorizo (34)
- pork (23)
- tomato (18)
- pasta (9)
- chicken (8)
- potato (7)
- egg (6)
- fish (6)
- rice (4)
- sweet-potato (4)
- carrot (3)
- mushroom (3)
- cod (2)
- kale (2)
- apple (1)
- asparagus (1)
- beef (1)
- butternut-squash (1)
- cabbage (1)
- garlic (1)
- goats-cheese (1)
- honey (1)
- leek (1)
- mozzarella (1)
- parmesan (1)
- pastry (1)
-
Burrito breakfast wrap with guacamole
Our breakfast wrap is a delicious and filling way to start the day - filled with a Mexican-inspired mix of scrambled eggs, smoky fried peppers and herbs.
By GoodtoKnow Published
-
Rice and chorizo stew
This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day
By Nichola Palmer Published
-
Chicken and chorizo burger
Our chorizo burger is perfect for spicing up any chicken option at a party. This chorizo burger is smoky with bit of a kick that your guests will love
By GoodtoKnow Published
-
Chorizo and spinach
This a delicious Spanish tapas dish which is so simple to make. Chorzio and spinach have never tasted so good together
By GoodtoKnow Published
-
Spicy chorizo and prawn pasta
This spicy chorizo and prawn pasta brings spaghetti, warming chorizo and rich cherry tomatoes together to make one mouth-watering dish
By Jessica Dady Published
-
Spanish-style spaghetti
This spicy Spanish-style spaghetti is bursting with classic Spanish flavours and is so easy and quick to maket too - the perfect summer meal
By GoodtoKnow Published
-
Potatoes with a chorizo and tomato sauce
www.goodtoknow.co.uk has lots of quick and easy food recipes like these potatoes with a spicy sausage and tomato sauce. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
-
Chorizo tortilla
A meal in a pan - a traditional Spanish-style omelette
By GoodtoKnow Published
-
Italian chicken stew
An easy one pot meal of chicken stewed with tasty chirozo sausages, red peppers, mushrooms, tomatoes, cannellini beans and herbs. This is very easy to cook.
By GoodtoKnow Published