Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
Latest
- chicken (29)
- pork (24)
- rice (14)
- duck (12)
- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
- mince (1)
- orange (1)
- peach (1)
- pepper (1)
- rhubarb (1)
- tuna (1)
-
Oriental chicken noodle soup
Try this delicious Oriental chicken noodle soup recipe from Woman's Weekly. This quick soup is infused with ginger and chilli and serves 4 people
By Jessica Dady Published
-
Chinese sweet and sour chicken
This delicious Chinese sweet and sour chicken is so simple to make when you know how. A crispy batter and tangy sauce makes a great combo
By GoodtoKnow Published
-
Oriental-style roast duck
Fancy something a little different for your Sunday roast? How about a juicy roast duck? Coat the skin in oriental spice for a lovely depth of flavour
By GoodtoKnow Published
-
Twice-cooked Chinese pork belly with red peppers
Our Chinese pork recipe requires you to cook the pork belly twice and it delivers fantastic results! Serve with noodles and enjoy its intense flavour
By GoodtoKnow Published
-
Duck with crispy noodles
This noodle recipe may look complicated but it's pretty simple to make. Combining crispy egg noodles and succulent duck in five spice seasoning, makes this dish a great oriental recipe.
By GoodtoKnow Published
-
BOSH! Rainbow stir-fry
This dish is exactly what we mean when we say ‘eat the rainbow’.
By Grace Walsh Published
-
Hairy Bikers' pork and prawn dim sum
These traditional Chinese dumplings are made easy by the Hairy Bikers. The combination of pork and prawn dim sum works wonders
By Hairy Bikers Published
-
Soy 'n' sesame noodles
Triple tested: Chinese-style noodles with tasty pak choi and bean sprouts are so easy to make. You'll never send out for takeaway again! Brought to you by Essentials magazine
By GoodtoKnow Published
-
Chinese vegetable chow mein
This bright and colourful chow mein is so quick to make and you can adapt it to whatever vegetables you have to hand.
By Jessica Dady Published