Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
Latest
- chicken (29)
- pork (24)
- rice (14)
- duck (12)
- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
- mince (1)
- orange (1)
- peach (1)
- pepper (1)
- rhubarb (1)
- tuna (1)
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Garlic, ginger and chilli prawns
By Sue McMahon Published
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Pork stir-fry with plum sauce
Pork stir-fry with plum sauce
By GoodtoKnow Published
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Cucumber and prawn stir-fry
This quick and easy stir-fry is new way to serve your family a healthy meal for under 500 calories. Soy sauce, Chinese wine and sesame oil give the dish extra flavour
By GoodtoKnow Published
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Chicken and cashew nut stir-fry
Don't go to the Chinese take-away – make this chicken and cashew nut stir fry at home instead and save some money as well as pounds!
By GoodtoKnow Published
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Vegetable spring rolls
Our spring roll recipe couldn't be easier. Made with fresh veggies and baked instead of fried, we like to think these spring rolls are pretty healthy too!
By GoodtoKnow Published
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Sticky spare ribs
Looking for slow cooking recipes, spare ribs recipes, chinese recipes, chinese spare ribs recipes, woman's weekly recipes or party food recipes? Enjoy these delicious, slow-cooked spare ribs, coated in garlic, honey, hoisin sauce and Chinese five-spice.
By GoodtoKnow Published
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Grilled monkfish with sweet chilli glaze
Try our delicious grilled monkfish with sweet chilli glaze
By GoodtoKnow Published
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Maple-glazed duck
Looking for new ideas for lower-fat family dinners? This maple-glazed duck recipe is full of flavour and makes a change from your usual meals
By Sue McMahon Published
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Salt and pepper spare ribs
These salt and pepper spare ribs are great as a starter for any Chinese cuisine. They would also be perfect grilled on the BBQ in the summer.
By Jessica Dady Published