Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
Latest
- chicken (29)
- pork (24)
- rice (14)
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- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
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BOSH! Rainbow stir-fry
This dish is exactly what we mean when we say ‘eat the rainbow’.
By Grace Walsh Published
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Sticky mango chicken
Looking for chicken recipes, barbecue recipes, barbecue chicken recipes, easy chicken recipes or kids chicken recipes? Kids will love these sweet barbecue chicken pieces, delicious oven-baked or barbecued. Serve with a Chinese-style salad or oven chips.
By GoodtoKnow Published
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Slow cooker Asian chicken thighs
Slow cooked Asian chicken thighs is so easy to make as there's no need to marinate before slow cooking. Each chicken thigh is marinated in Asian flavours
By Jessica Ransom Published
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Sweet and sour salmon
This sweet and sour salmon recipe is tasty, succulent and easy to make
By GoodtoKnow Published
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Broccoli and chilli beef stir-fry
www.goodtoknow.co.uk has lots of quick and easy food recipes like this broccoli and chilli beef stir-fry. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Asian stir-fry
This delicious and supper speedy Asian stir-fry is packed full of classic Asian flavours and spices, plenty of veg and tender salmon too
By GoodtoKnow Published
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Gousto's 10-min chicken chow mein
This tasty and healthy chicken chow mein recipe is quick and easy to prepare after a busy day.
By GoodtoKnow Published
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Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
By Rosie Hopegood Published
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Coca-cola chicken wings
We know these Coca-Cola chicken wings may sound odd, but trust us, once you've cooked them, they'll become a firm favourite
By Nichola Palmer Published