Chinese Recipes
Our Chinese recipes are better than takeaway and we’ve got all your favourites like egg fried rice, stir fry, noodles, sweet and sour and spring rolls.
Latest
- chicken (29)
- pork (24)
- rice (14)
- duck (12)
- fish (12)
- beef (9)
- egg (9)
- broccoli (7)
- mushroom (7)
- honey (6)
- carrot (5)
- sweetcorn (4)
- cabbage (3)
- tofu (3)
- asparagus (2)
- coconut (2)
- pineapple (2)
- tomato (2)
- aubergine (1)
- crab (1)
- leek (1)
- mango (1)
- mince (1)
- orange (1)
- peach (1)
- pepper (1)
- rhubarb (1)
- tuna (1)
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Slimming World's special prawn fried rice
Want the taste of a delicious Chinese takeaway without all the calories? Take a look at this Slimming World Special prawn fried rice.
By Slimming World Published
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Lower-fat spare ribs
Looking for Oriental recipes, spare rib recipes, spare ribs recipes, pork rib recipes or chinese spare rib recipes? Indulge in a tasty treat without piling on the pounds with these delicious, low-fat spare ribs. Or make a batch and serve at parties.
By GoodtoKnow Published
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Spicy duck with rhubarb
You wouldn't think that rhubarb and duck would go hand in hand but it does with this delicious spicy duck with rhubarb recipe
By Sue McMahon Published
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Pheasant breasts with plum sauce
Looking for dinner party recipes? Goodtoknow has lots of quick and easy food recipes like these pheasant breasts with plum sauce from Woman's Weekly. Find more xxx recipes on goodtoknow.
By Jessica Dady Published
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Lime, ginger & crab spring rolls
www.goodtoknow.co.uk has lots of quick and easy food recipes such as these lime, ginger and crab spring rolls. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Moon cakes
Our baking blogger Maxine Owen is baking her way around the world. She took inspiration from her trip to China to make this delicious moon cake recipe. She took the classic dish and filled it with a tangy apricot filling for a fruity twist.
By GoodtoKnow Published
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Slow-roasted chinese-style pork ribs
The mellow and sweet flavours of the Chinese ingredients work well with the rich flavours of the pork, and through long slow cooking they all blend together for a rich sauce. Once you’ve tried this, you won’trush for the Chinese take-away menu again!
By GoodtoKnow Published
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Ken Hom's beef and orange stir-fry
Why not rustle up this mouth-watering Chinese classic from the expert himself, Ken Hom? Packed full of succulent beef pieces and citrus bursts of orange, this dish is sure to be a big hit.
By GoodtoKnow Published
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Hoisin duck wraps
Can you believe that these hoisin duck wraps take just 20 minutes to make? That's much quicker than a takeaway - and they're cheaper and better for you too.
By Sue McMahon Published