Latest
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
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Smokey chickpeas
These smokey chickpeas are bursting with flavour and the perfect side dish or Spanish-style tapas starter
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Sesame coated falafel
This sesame coated falafel recipe is so quick and simple - all you have to do is whizz everything up in a food processor and then fry until golden.
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Vegetarian curry with tofu
This vegetable curry is cheap and easy to make for a great vegetarian recipe and Indian takeaway alternative. Find more vegetarian recipes at goodtoknow.co.uk/recipes
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Chickpea and potato curry
Fed up with chicken curry dishes? Try this vegetable one with a twist
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Chickpea pasta with roasted sweet potato and sage
A delicious, healthy recipe for gluten free pasta made from chickpeas and complemented by fresh sage and sweet potato.
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Roasted pepper and lettuce wrap with squash and chickpea spread
This roasted pepper and lettuce wrap with squash and chickpea spread is an ideal vegetarian option for lunchboxes.
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Lamb balti with spinach and chickpeas
A healthy twist on your usual lamb balti we've added nutritious spinach and chickpeas for a dish that comes in at just 432 cals per serving.
