Latest
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Miso hummus
Miso hummus will go down a storm at any party, buffet or picnic - it's hummus with a bit of a twist! Plus, it's ready in 5 mins flat!
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Homemade falafel
Learn how to make falafel with our easy recipe. This classic homemade falafel is a great way of using up leftover chickpeas. It's not as hard as you might think!
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Joe Wicks' Indian-spiced chickpea burgers with cauliflower raita
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
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Smokey chickpeas
These smokey chickpeas are bursting with flavour and the perfect side dish or Spanish-style tapas starter
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Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
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Chickpea and courgette eggah
An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Feed a family of 4 for under a fiver with this bargain meal
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Lamb and mint kofta kebabs
These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip
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Vegetarian curry with tofu
This vegetable curry is cheap and easy to make for a great vegetarian recipe and Indian takeaway alternative. Find more vegetarian recipes at goodtoknow.co.uk/recipes
