Latest
-
Joe Wicks vegan chickpea curry
Joe Wicks vegan chickpea curry is 531 calories per portion and only takes 30 minutes to make.
-
Falafel balls with courgette ribbons
Our falafel balls with courgette ribbons take just 25 minutes to cook and are a great midweek meal for the whole family
-
Veggie harira
This veggie harira is a lightly spiced soup from Morocco and it’s 500 calories per portion.
-
Bengal butternut squash and chickpea with naan
A flavour-packed dish of falafel, butternut squash, chickpeas and naan bread to serve. Prep in 20 minutes...
-
Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
-
Smokey chickpeas
These smokey chickpeas are bursting with flavour and the perfect side dish or Spanish-style tapas starter
-
Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
-
Sesame coated falafel
This sesame coated falafel recipe is so quick and simple - all you have to do is whizz everything up in a food processor and then fry until golden.
-
Lamb and mint kofta kebabs
These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip
