Latest
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Slimming World's grilled mackerel with chilli and watercress salad
Spice up mackerel with this tasty chilli and zesty recipe - perfect for al fresco dinning in the summer, plus it's ready in just 20 minutes.
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Skinny satay
Skinny satay is a healthier take on the Asian classic - this one is so quick and speedy to make, you can have it on the table in 30 minutes
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Chicken and spring onion pancake
Why not try this savoury pancake recipe with chicken and spring onion? It has been updated from the March 1924 issue of Woman's Weekly. Packed full of tasty ingredients, it makes a great light dinner and will help you to make the most of Pancake Day.
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Wigan chicken
Wigan chicken is so simple to make, full of spices and easy too. Serve in a freshly made tortilla wrap with fresh green salad leaves
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Pizza Express warm Caesar salad
In just 15 minutes you can have this delicious, warm version of a classic salad on the table. Crunchy lettuce, juicy chicken and a rich dressing make this delicious...
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Gok Wan's Vietnamese-style leftover chicken salad
Perfect for using up leftover chicken, Gok Wan's Vietnamese-style salad is a filling option thanks to the noodles. Full of veg and topped with a lovely lime and chilli dressing, this salad is bursting with flavour
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Chicken and coconut soup
You can't beat a nice chunky chicken soup and this recipe is just delicious. The coconut milk gives it a great creamy texture - a perfect lunch or light dinner
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Chicken schnitzel with fennel slaw
Chicken breasts in golden breadcrumbs served with fennel slaw. A delicious Woman's Weekly recipe done in 20 minutes
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Ainsley Harriott’s chicken pasta with peas
Follow along with Ainsley as he shows how to make a healthy pasta dish in next to no time. With a hiny of warming horseradish sauce, this dish is full of flavour
