Latest
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Chicken provencal
This hearty chicken stew recipe was first featured in Woman's Weekly in 1977 - cheap, quick and easy it makes a nice family meal any day of the week
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Chicken and butternut squash ragout
The spiced tomato sauce of this chicken and butternut squash ragout is great with crusty bread dipped in.
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Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Slimming World chicken and tarragon fricassee
This delicious Slimming World chicken and tarragon fricassee recipe is really easy to make and ready in just 30 mins
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Stoved chicken
Try our delicious stoved chicken recipe
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Gary Rhodes' chicken and chorizo stew
Make this chicken stew from top chef Gary Rhodes - it's ready in less than half an hour
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Pot roast chicken with mushrooms and masala
This delicious Italian chicken pot roast is ready for the oven in only five minutes.
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Coq au vin blanc
Triple tested: We've given this make-ahead dish a summery lift using white wine instead of the classic red. Brought to you by Essentials magazine
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Chicken with lemon mustard and tarragon
www.goodtoknow.co.uk has lots of quick and easy recipes such as chicken with lemon mustard and tarragon . Find more recipes at www.goodtoknow.co.uk
