Latest
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Spring onion and Pancetta omelette
Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine
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Red pepper and goats' cheese risotto
This risotto recipe is delicious & full of flavour. With creamy goat’s cheese & sweet red peppers, this simple recipe is a great mid-week for the family
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Crab and chilli pasta
Triple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
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Spaghetti with chilli and herbs
Spaghetti with chilli and herbs is so easy to make and ideal if you don't have much in the cupboards for dinner. Serve with chicken or fish
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Blue cheese and bacon salad
Love cheese? Trying to be healthy? Try this blue cheese and bacon salad. It’s full of creamy cheese & smoky bacon flavour, delicious served with bread.
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Cheese and courgette tortilla
Cheese and courgette tortilla is so easy to make and a great way of using up leftovers too. Egg and potato make a delicious combo
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Chorizo, potato and thyme quesadillas
Chorizo, potato and thyme quesadillas make a perfect light bite or more substantial meal - these combine chorizo with herby potatoes and take just 15 mins
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Chicken and butternut squash ragout
The spiced tomato sauce of this chicken and butternut squash ragout is great with crusty bread dipped in.
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Cheesy bubble and squeak souffle
A great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
