Latest
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Spring chicken with champ mash
Make this delicious stew for a gathering of family and friends - it's wonderful with creamy mash
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Madeira braised shin of beef
This braised shin of beef with a Madeira sauce is just want you need to warm you up. Topped with homemade dumplings, it's an incredibly comforting dish.
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Chicken provencal
This hearty chicken stew recipe was first featured in Woman's Weekly in 1977 - cheap, quick and easy it makes a nice family meal any day of the week
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Slow cooked Coq au Vin
Chicken is UK's most popular meat and it's very easy to prepareand cook. This Coq au Vin takes some slow cooking, but it's worth the wait. Cook more because it can be frozen.
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Pot-roasted lamb with potatoes and rosemary
A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook
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Spicy Creole-style fish stew
This meaty, spicy Creole-style fish stew is a delicious stew or casserole alternative. It’s easy to make, full of flavour with a kick of spice
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Moroccan meatball tagine
Moroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
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Squash, shallot & butterbean casserole
A great vegetarian casserole that's packed with flavour. Serve with herbed dumplings for a filling meal - and it only costs £1.05 per serving.
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Slow-cooked sausage casserole
Give your sausage casserole deeper flavour by cooking it in your slow cooker. With just 3 easy steps this tasty recipe takes very little effort.
