Latest
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Poachers' pies
You can't beat a hearty pie on a cold day. Try our delicious poachers' pies filled with rabbit and vegetables topped with home-made suet pastry
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Lentil lasagne with mushrooms and aubergines
This hearty lentil lasagna recipe is packed with mushrooms and aubergines for a really hearty feel. Prepped in just half an hour, it's perfect for mid-weekl
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Stacie Stewart's skinny carrot meringue cake
Stacie Stewart's skinny carrot meringue cake is moist, light and lower in fat than your usual cake recipe. It's so good, you'll want to make it over
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Low-fat carrot soup
This low-fat carrot soup is so easy to make. Serve it with crusty wholemeal bread for a healthy lunch or starter.
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Herb-roasted leg of lamb with mustard dumplings
Try a new roast lamb recipe for your Sunday dinner from Woman's Weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables
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Moroccan meatball tagine
Moroccan meatball tagine contains only 507 cals per portion and is full of spice, tender chickpeas and sweet tomatoes. Serve with couscous and enjoy
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Rachel Khoo's spring lamb stew
Give your spring mealtimes a lovely French twist by making this lamb stew. Rachel Khoo, star of BBC show The Little Paris Kitchen, gives us her easy take on what the French call Navarin d’agneau
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Pea and ham soup
This pea and ham soup recipe is so easy. Use leftover ham to make tasty pea and ham soup. A simple, cheap and easy to make meal - perfect for a light lunch.
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Minced lamb and vegetable puffs
Come and try our delicious recipe for minced lamb and vegetable puffs. These melt-in-the-mouth puffs make the perfect dinner party dish served with some veg
